PICTURES: Worthing food and drink festival
Steyne Gardens was bustling with people choosing from the 40 traders who hosted stalls offering a wide variety of food.
Sharon Clarke, town centre manager, said: “The smells around Steyne Gardens were amazing all weekend.
“The great weather obviously helped.
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Hide Ad“People were sitting out on the grass eating their food and the traders were really busy.”
Children enjoyed a show from entertainers Blast Science, who did a perfomance about the digestive system, while the adults enjoyed a wine tasting session.
On Sunday, celebrity chef Dean Edwards led two cooking demonstrations, encouraging the crowds to cook by showing how to create simple but delicious dishes.
Mrs Clarke said: “He was amazing. His mushroom gnocchi dish was absolutely stunning.”
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Hide AdThe move to Steyne Gardens from its previous location at the seafront was popular among visitors, according to Mrs Clarke.
“The festival shows that Worthing is a great place for food and drink,” she said. “The feedback we got from people said it was the best one yet.”
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